Dehydrated Vegetable Belt Dryer

Definition and Characteristics of Dehydrated Vegetables

Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by removing most of the water from fresh vegetables after washing, drying and other processing. The original color and nutrients of the vegetables remain basically unchanged. Dehydrated vegetables are characterized by easy storage and transportation, but also can effectively regulate the season of vegetable production. When eaten, they can be restored by immersing them in water, and retain the original color, nutrition and flavor of the vegetables.

Dehydrated Vegetable Dryer Product Overview

Dehydrated Vegetable Dryer is a special equipment researched and developed on the basis of traditional mesh belt dryer, which has strong pertinence, practicality and high energy efficiency, and it is widely used in the dewatering and drying of all kinds of regional and seasonal vegetables and fruits, such as garlic, pumpkin, konjac, white radish, yam and bamboo shoots, etc. The company has more than 50 users and more than 80 sets of on-line equipments, and it is the most experienced vegetable drying equipment producer in China. Rich experience in vegetable drying equipment production enterprises, factory science and technology personnel long-term tracking service in these users, in-depth user debugging research, first-hand practice data and combined with foreign technology, and constantly improve and perfect the equipment, so far, has developed on the three generations of DWT series of vegetable dehydration dryer, we are in the production of production equipment for the user, according to the characteristics of the dry products, the user's process requirements, combined with the experience accumulated over the past ten years, for the user to produce the equipment, according to the characteristics of the dry products, the user's process requirements, and the user's process requirements. When we produce equipment for users, according to the characteristics of the required dry products, the user's process requirements, combined with the experience accumulated over the past ten years, for the user to design and produce suitable, good quality vegetable drying equipment.

Features of dehydrated vegetable dryer

The drying area, wind pressure, wind volume, drying temperature and mesh belt speed can be adjusted to meet the characteristics and quality requirements of vegetables.

According to the different characteristics of vegetables, it can adopt different technology and water flow and add necessary auxiliary equipments.

It can satisfy the drying and large-volume continuous production of vegetable materials such as roots, stems and leaves in the form of strips, blocks, slices, large particles, etc., and at the same time, it can retain the nutrients and color of the products to a large extent.

Vegetable dewatering dryer has the main components such as inflammator, drying bed, heat exchanger and moisture exhaust fan.

When the dryer works, the cold air is heated through the heat exchanger, and adopts the reasonable circulation method, so that the hot air penetrates through the dried materials on the surface of the celebration for the uniform exchange of heat and mass, and the hot air flow in each unit of the body carries out the hot air circulation under the action of the circulation fan, and then discharges the air with low temperature and high humidity, and completes the whole drying process smoothly.

The scope of application of dehydrated vegetable dryer

Applicable varieties of fruits and vegetables - garlic, pumpkin, carrot, konjac, yam, bamboo shoots, horseradish, onion, apple and other roots, stems, leafy strips, blocks, slices, large particles and other fruits and vegetables and agricultural products.